黑胡椒煎虾SAUTEED BLACK PEPPER PRAWNS

把生粉和盐放入塑胶袋里摇晃混合，然后再放入虾摇晃混合。Put corn flour and salt into a plastic bag. Shake to mix. Add in the prawns and give it a shake to coat the prawns.

起锅热油，把虾分批放入锅里，煎一会即盛出备用。Heat oil in a wok and drop in the prawns in batches. Fry for a while then dish out.

另外热2汤匙麻油，把姜、蒜茸及咖哩叶炒香，然后加入黑胡椒粉，炒均后加入调味料。Heat 2 tbsp sesame oil in a wok，fry ginger，garlic and curry leaves till fragrant followed by coarse ground black peppers. Fry briefly. Add in seasoning to mix.

把虾和青葱放入，赞入花雕酒，炒均后盛出即刻上桌。Put in the prawns and spring onion. Splash in the wine. Stir until sauce is well combined with the prawns. Dish out and serve at once.