龙凤呈祥Dragon & Phoenix

将全部材料A和调味料充份搅拌成非常黏性，然后放进冰箱冷藏2小时。Mixes all ingredients A with seasoning until sticky；and then keep in fridge for 2 hours.

将虾和腌料拌匀，腌制2小时。Marinate prawns with marinade for 2 hours.

准备一锅滚水加入适量油和盐将黄芽白烫熟，捞起沥干水份。Boil water with dash of salt and oil；blanch Chinese cabbage until cooked，drain.

将黄芽白推开放上适量的鸡肉绞和一只虾卷起。Flatten Chinese cabbage and spread some chicken mixture on it，top with a prawn and roll up.

重复做完为止，排在蒸盘上用大火蒸20分钟至熟。Repeat steps until ingredients all utilized; arrange in pan and steam in high heat for 20 minutes or until cooked.

将汁料煮滚，试味，勾芡即可淋上龙凤呈祥上，装饰后即可上桌。Bring all sauce ingredients to boil，adjust taste and pour it over the rolls，garnish and serve.