龙马精神Sweet & Sour Prawn Fritter

将全部凉拌材料拌匀，备用，Mixes all salad ingredients.

虾去壳留尾开背去泥肠，洗净后抹干。Shelled prawns and keep tail intact， deveins ，wash and pat dry.

将脆浆粉搅拌均匀，烧热炸油，将虾粘上脆浆后放进油镬炸至金黄色，捞起沥干油份。Mixes batter ingredients，heat oil in wok, coat the prawns with batter and deep fry in hot oil until golden brown，drain.

配凉拌享用。Serve with salad.