淮山鲜菇盅 Chinese Yam Mushroom Stew

  • Prep Time
    20 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    332

Ingredients

材料

调味料

Ingredients

Seasonings

    Directions

    Step 1

    热锅,放入麻油、姜丝、香菇爆香,再加入猴头菇、素火腿炒香,加入调味料拌炒均匀。Heat sesame oil in a pot, add ginger and shiitake mushrooms, stir-fry until fragrant. Then add lion's mane mushroom and vegetarian ham, stir-fry until aromatic. Add the seasonings and mix well.

    Step 2

    锅中加入适量的水,放入淮山、红枣、川芎、桃胶、桂皮、八角、枸杞,焖煮至收汁,最后加入黄酒即可盛盘享用。Add enough water to the pot, then add yam, red dates, Szechuan lovage rhizome, peach gum, cinnamon, star anise, and goji berries. Simmer until the liquid reduces, then add Shaoxing wine. Serve hot.

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