奶油蘑菇烤面包 Creamy Toast Mushroom Bread
- Prep Time
- Cook Time
- Type
- View
Ingredients
材料A
INGREDIENTS A
材料B
INGREDIENTS B
Directions
Step 1
小火热锅子，倒入牛油和蒜茸，轻拌炒至金黄。Heat butter in pan and saute garlic until golden brown.
Step 2
加入鲜磨菇、洋葱粉、胡椒粉、盐和柠檬汁，拌炒至磨菇渗出汁，加入芫荽碎，炒匀后上碟，备用。Stir-fry fresh button mushroom, onion powder, pepper, salt and lemon juice, until moist; toss in coriander and dish out.
Step 3
用小刀在甜吐司面包内切割出方形，然后用锡纸或烘焙纸包好。Cut a square hollow on the center of bread, wrap with foil.
Step 4
在甜吐司里撒上芝士。Sprinkle grated cheese on top.
Step 5
将蘑菇馅舀进吐司内，打入一颗鹌鹑蛋后再撒上芝士碎。Fill in the mushroom mixture, place an quail egg on top, sprinkle with grated cheese again.
Step 6
放进烤箱，以200°C烤约15分钟至蛋熟后即可取出，撒上芫荽碎，趁热享用。Bake in oven at 200°C for 15 minutes, sprinkle with coriander and serve hot.
