咖喱鸡顶饭Curry Chicken Rice

【材料】
A:Jasmine Vita Grain Extra Long Parboiled Basmathi米2杯、菜油2汤匙、水2½杯、盐1茶匙、桂皮2寸、八角4粒、丁香5粒、咖喱叶2束
B:（磨烂）
小葱头5粒、蒜头3瓣、石古仔2粒、香茅1支、南姜2片、黄姜1小块、辣椒干10条（预先浸软）
C:鸡全腿1只（去骨切丁）、马铃薯1粒（切丁）、大 葱头1粒（切丁）、咖喱叶2束

【调味料】
盐½茶匙、糖½茶匙、味精½茶匙

【Ingredients】
A: 2 cups Jasmine Vita Grain Extra Long Parboiled Basmathi rice, 2 tbsp vegetable oil, 2 ½ cups water, 1 tsp salt, 2 inches cinnamon, 4 star anise, 5 pips cloves, 2 stalk curry leaves
B: (pounded)
5 shallots, 3 pips garlic, 2 pcs buah keras, 1 stalk lemon grass, 2 slices galangal, 1 small piece turmeric, 10 pcs dried chili (presoaked)
C:1 chiken whole leg (debone and cut cubes), 1 potato (cut cubes), 1 onion (diced), 2 stalks curry leaves

【Seasoning】
½ tsp salt, ½ tsp sugar, ½ tsp MSG

【Method】
1.ash Jasmine Vita Grain Extra Long Parboiled Basmathi rice, place into electric rice cooker and cook with remaining ingredients A into fragrant rice.
2.Sauté ingredients B with 2 tbsp oil until fragrant.
3.Add in diced onion, potato and chicken, stir-fry till chicken turns color.
4.Pour in adequate water and seasoning, once boiled, simmer in low heat for 10 minutes and serve with rice.