梦幻冰皮水果月饼 Dreamy Snow Skin Fruit Mooncake

将冰皮A 材料混合均匀揉成白色冰皮团，备用。 Mix the ingredients for Snow Skin A thoroughly and knead into a white dough. Set aside.

将冰皮B 材料混合均匀揉成粉色冰皮团，备用。 Mix the ingredients for Snow Skin B thoroughly and knead into a pink dough. Set aside.

馅料（草莓除外）倒入小锅中，以小火煮熟，熄火趁热加入牛油，拌均匀放凉后，将奶黄馅放进冰箱至少1小时备用。In a small pot, combine the filling ingredients (excluding strawberries) and cook over low heat until fully cooked. Remove from heat and stir in the butter while still warm. Let cool, then refrigerate the custard filling for at least 1 hour.

冰箱取出奶黄馅，分每份馅料30克包入一颗草莓搓圆。Remove the custard filling from the refrigerator and divide it into 30g portions. Wrap each portion around a strawberry and roll into a ball.

取白色15克与粉色15克面团，搓圆按扁，包入奶黄草莓馅，搓圆，放进已经撒上糕粉的75克月饼压模，轻轻按压，冷藏享用。Take 15g of the white dough and 15g of the pink dough, roll them into balls, then flatten them. Wrap each ball around the custard-strawberry filling, shape into a ball, and place into a mooncake mold dusted with glutinous rice flour. Lightly press to shape and refrigerate until ready to serve.