果醋姜味蛋糕Gingerbread with Savanna Cider Sauce

材料：
食油65克、黄糖80克、盐1/2茶匙、糖浆125毫升、A蛋1粒、剁碎苹果90克、普通面粉240克(筛过) 、发粉1 1/2茶匙、平原果醋1/2杯、姜糖晶50克(剁碎)

酱汁：
细糖20克、栗米粉2汤匙、果醋10安士
10寸圆环状蛋糕盆1个

做法：
1.把剁碎苹果放入不黏锅和1汤匙牛油煮至软身，让它冷却待用。
2.把烤炉预热至180℃，蛋糕盆涂油后撒少许面粉。
3.把油、糖、盐、糖浆及鸡蛋一起搅拌至糖溶解。
4.把干料和姜糖晶混合。
5.加入果醋，稍微混合即可。
6.把面糊倒入蛋糕盆(只有半盆) 。
7.放入预热烤炉烤25-35分钟，以竹签测试，不沾物即是熟透。让它冷却30分钟后才扣出，然后再摊凉至少15分钟。
8.配酱汁吃。

Ingredients (Serves 12)

For cake

65g corn /vegetable oil
80g brown sugar
1/2 teaspoon salt
125ml molasses
1 “Grade A” egg
90g chopped apples
240g plain flour, sifted
1 1/2 teaspoons baking soda
1/2 cup Savanna Cider
50g crystalised ginger , chopped

For sauce
20g castor sugar
2 tbsps corn flour
1 bottle Savanna cider 10 oz

10″ Bundt pan(greased)

Method:

Make cake:
1.To prepare apples: cook chopped apples in a non-stick pan/saucepan cook apples with 1 Tbsp butter till limp. Leave to cool and use as above.
2.Preheat oven to 180*C. Grease Bundt pan with vegetable oil & dust with some extra flour, set aside.
3.Whisk oil, sugar, salt, molasses, and egg in large bowl to blend until sugar dissolves.
4.Mix in sifted dry ingredients & crystalised ginger.
5.Whisk in SAVANNA CIDER until just combined.
6.Pour batter into prepared pan (batter will fill only half of pan).
7.Bake cake in pre-heated oven, until tester inserted near center comes out clean, about 25 -35 minutes. Cool in pan 30 minutes then invert cake onto platter and cool to lukewarm, at least 15 minutes.
8.Serve cake with sauce.

Make sauce:
Whisk sugar and cornstarch in heavy small saucepan to blend. Gradually whisk in Savanna cider. Whisk over medium heat until sauce boils and thickens, about 3 minutes. Remove from heat.