韩式紫菜饭卷Korean Rice Roll (Kimbap)

材料 ：
熟饭2碗、红萝卜1 条 、鸡肉香肠1包 、青瓜1条、鸡蛋1粒、腌萝卜4长条、蟹柳2条、海苔4片、麻油和盐适量

饭团调味料 ：
盐1/3汤匙、麻油½汤匙、芝麻适量

做法 ：
1.把红萝卜、青瓜、 蟹柳及香肠切丝备用 。
2.将鸡蛋打散，加少许盐后煎成蛋皮，并切丝。
3.红萝卜以少许盐炒熟 。
4.白饭撒上调味料拌匀。（图1）
5.将海苔放在竹廉上，然后铺上白饭压平。
6.把青瓜、红萝卜、蟹柳、腌萝卜、香肠及蛋丝铺在饭上面。（图2-3）
7.紧紧卷起 后涂 少许麻油，即可切片享用。（图4）

INGREDIENTS :
2 bowls of rice, 1 carrot, 1 chicken sausage 1 pack,1 cucumber,1 egg, pickled radish 4 strips, 2 strips crab meat, 4 pcs seaweed, some sesame oil, dash of salt

Rice seasoning :
1/3 tbsp salt, ½ tbsp sesame oil, a pinch of sesame seed

METHOD :
1.Slice the carrots, cucumber, crab meat, sausage, set aside
2.Beat the egg with a pinch of salt then sear into skin and slice it.
3.Stir fry the carrot with a pinch of salt.
4.Mix rice with the seasoning. (pic 1)
5.Place seaweed on the bamboo net, put rice on top and flatten.
6.Top with cucumber, carrot, and crab meat, pickled radish, sausage and egg on the rice. (pic 2-3)
7.Roll up firmly and coat with a thin layer of sesame oil.(pic 4)