柠檬鸡翅 Lemon Chicken Wings

鸡腿切块， 加入黑酱油， 生抽， 蚝油， 盐和胡椒粉，玉米粉和姜片 搅拌均匀腌制。Cut the chicken thighs into pieces. Marinate with dark soy sauce, light soy sauce, oyster sauce, salt, pepper, cornstarch, and ginger slices. Mix well and set aside.

下油锅， 先把鸡肉煎炒至熟透，盛起备用。Heat oil in a pan, and sauté the chicken until fully cooked. Remove and set aside.

留下的油加入蒜， 洋葱和姜片拌炒均匀后， 加入鸡肉，拌炒后加入柠檬和芫荽，搅拌均匀后就完成。Using the remaining oil, stir-fry the garlic, onion, and ginger slices until fragrant. Add the chicken back to the pan, and stir well. Add the lemon slices and coriander, and mix thoroughly. The dish is ready to serve.