Q虾蒸肉碎Steamed Prawn with Minced Meat

将猪肉和猪油一起打烂，加入马蹄碎和调味料A充分搅匀至起胶，放进冰箱冷藏10分钟。Mash minced meat with pork lard，blend with water chestnut and marinade ingredients A until springy；keep in fridge for 10 minutes.

将虾仁洗净加入腌料拌匀，腌制10分钟。Wash prawns and marinate with marinades B for 10 minutes.

将虾仁粘上适量的粟米粉，然后放进茶杯里，填上猪肉馅按紧。重复做到完为止。Coat prawn with corn flour and place in a tea cup；top with minced meat mixtures and press firmly；repeat steps until finished all ingredients.

准备蒸笼用大火蒸约10分钟至熟即可取出。Steam in high heat for 10 minutes or until cooked through.

趁热扣出在深碟子上。Dislodge on plate whilst hot.

芡汁做法： 烧热油爆香蒜茸，倒入其余酱汁料煮滚，勾芡，淋上Q虾肉碎装饰后马上享用。Method for sauce： Saute garlic with hot oil until fragrant，add in all other sauce ingredients，bring to boil；thicken with starch and pour over the steam dish；garnish and serve.