QQ糯米鸡QQ Loh Mai Kai

烧热油爆香蒜茸和葱茸，加入糯米和调味料炒匀，试味。把炒糯米盛入蒸盘中，用大火蒸45分钟至熟，取出弄松糯米饭。Heat oil to sauté garlic and shallot until fragrant，toss in glutinous rice and seasoning; and then shift to steamer and steam for 45 minutes with high heat until cooked，remove from steamer and loosen it.

用腌料腌香菇和鸡肉，然后将腌好的一朵冬菇，一块鸡肉和2片腊肠放入小碗，再填入熟糯米至满,按紧。Marinate chicken and Chinese mushroom with marinades，then put each of them with 2 slices of Chinese sausages into small bowl，top with steamed glutinous rice until full，press until firm.

将弄好的糯米鸡蒸30分钟至熟即可。Steam it again for 30 minutes，done.