绍兴酒蒸猴头菇 Steamed Lion’s Mane Mushroom with Shaoxing Wine

将猴头菇洗净后加入姜汁、麻油、香菇粉、酱油、胡椒粉拌均匀后腌制10分钟。Wash the lion's mane mushroom thoroughly, then marinate them with ginger juice, sesame oil, mushroom powder, soy sauce, and pepper for 10 minutes.

将腌制好的猴头菇铺放在稍有深度的碟子上，并加入鸿禧菇、桃胶、当归、绍兴酒、枸杞，放入蒸炉，水沸后蒸20分钟即可。Place the marinated lion's mane mushroom on a slightly deep plate, then add shiitake mushrooms, peach gum, Chinese angelica root, Shaoxing wine, and goji berries. Place the plate into a steamer and steam for 20 minutes after the water starts boiling.