素肉骨茶 Vegetarian Bak Kut Teh
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Ingredients
材料 A
Ingredients A
材料 B
Ingredients B
调味料
Seasoning
Directions
Step 1
将猴头菇、素肠放入油锅炸至金黄，备用。Fry the Lion's Mane Mushrooms and Vegetarian Sausage in oil until golden brown. Set aside.
Step 2
锅内加入水，放入材料 A ，中小火煮至入味，约30分钟，加入调味料调味。In a pot, add water and Ingredients A. Simmer over medium-low heat for about 30 minutes until the flavors are infused. Season with the seasoning ingredients.
Step 3
加入材料 B 继续煮 15分钟即可；趁热享用。Add Ingredients B to the pot and continue to cook for another 15 minutes. Serve hot.
