阿多博鸡Chicken Adobo
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/03/2.abodo-web.gif)
- Prep Time30 Mins
- Cook Time20 Mins
- TypeHalal
- View1,344
Ingredients
材料
Ingredients
腌料
Marinate Ingredients
Directions
好吃到不行的菲律宾国菜——阿多博卤鸡,香浓,软糯,入口即化的鸡肉配上热腾腾的白米饭,减肥的人请自行绕道而过!
先把鸡肉块用酱油、黑酱油、胡椒粉、少许玉米油、2片月桂叶腌30分钟。Marinate chicken with soy sauce, dark soy sauce, pepper, corn oil and bay leace for 30 minutes.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/03/2.abodo-step-1.gif)
热油内放入鸡肉块两面煎香。Heat some oil in wok, pan fry the chicken till both size golden brown.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/03/2.abodo-step-2.gif)
鸡肉块煎至上色后,放入蒜末、大葱、黑胡椒碎、月桂叶翻炒。Cook until chicken turn color, toss in chopped garlic, onion , black pepper and bay leave, stir well.
把腌制鸡肉的酱汁倒入,加点水文火焖煮。Add in chicken marinated sauce and water, simmer for a while.
放入盐、糖调味。Season with salt and sugar.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/03/2.abodo-step-3.gif)
最后加入白醋后煮至汁稠,即可熄火上桌。Add in white vinegar, stir occasionally. Let it simmer till the gravy become a bit thicken, ready to serve.
阿多博鸡Chicken Adobo
Ingredients
材料
Ingredients
腌料
Marinate Ingredients
Follow The Directions
好吃到不行的菲律宾国菜——阿多博卤鸡,香浓,软糯,入口即化的鸡肉配上热腾腾的白米饭,减肥的人请自行绕道而过!
![阿多博鸡Chicken Adobo](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
先把鸡肉块用酱油、黑酱油、胡椒粉、少许玉米油、2片月桂叶腌30分钟。Marinate chicken with soy sauce, dark soy sauce, pepper, corn oil and bay leace for 30 minutes.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/03/2.abodo-step-1.gif)
热油内放入鸡肉块两面煎香。Heat some oil in wok, pan fry the chicken till both size golden brown.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/03/2.abodo-step-2.gif)
鸡肉块煎至上色后,放入蒜末、大葱、黑胡椒碎、月桂叶翻炒。Cook until chicken turn color, toss in chopped garlic, onion , black pepper and bay leave, stir well.
![阿多博鸡Chicken Adobo](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
把腌制鸡肉的酱汁倒入,加点水文火焖煮。Add in chicken marinated sauce and water, simmer for a while.
![阿多博鸡Chicken Adobo](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
放入盐、糖调味。Season with salt and sugar.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/03/2.abodo-step-3.gif)
最后加入白醋后煮至汁稠,即可熄火上桌。Add in white vinegar, stir occasionally. Let it simmer till the gravy become a bit thicken, ready to serve.