泰式蒸石甲鱼Thai Style Steamed Fish
- 2022-10-11
- Difficulty: Medium
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/10/4.Steamed-Fish-web.gif)
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View1,128
【烹饪小贴士】蒸鱼不可以蒸太老,会失去口感。
Ingredients
材料
Ingredients
腌料
Marinades
香料
Spices
调味料
Seasoning
装饰用
Garnishing
Directions
将石甲鱼洗净,抹上盐,腌3分钟,排在蒸盘中。Wash and clean Siakap fish and marinate with salt for 3 minutes;arrange in steaming plate.
烧热2汤匙油爆香香料,然后加入调味 料煮滚,浇在鱼身上,排上蕃茄块。Heat 2 tbsp oil in wok, sauté spices until aromatic, toss in seasoning and bring to quick boil;and then pour over the fish and arrange tomato slices on top.
大火蒸鱼10分钟至熟。撒上薄荷叶和柠檬片即可享用。Steam fish in high heat for 10 minutes or until cooked;garnish with some mint and lemon slices before serve.
泰式蒸石甲鱼Thai Style Steamed Fish
Ingredients
材料
Ingredients
腌料
Marinades
香料
Spices
调味料
Seasoning
装饰用
Garnishing
Follow The Directions
![泰式蒸石甲鱼Thai Style Steamed Fish](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
将石甲鱼洗净,抹上盐,腌3分钟,排在蒸盘中。Wash and clean Siakap fish and marinate with salt for 3 minutes;arrange in steaming plate.
![泰式蒸石甲鱼Thai Style Steamed Fish](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
烧热2汤匙油爆香香料,然后加入调味 料煮滚,浇在鱼身上,排上蕃茄块。Heat 2 tbsp oil in wok, sauté spices until aromatic, toss in seasoning and bring to quick boil;and then pour over the fish and arrange tomato slices on top.
![泰式蒸石甲鱼Thai Style Steamed Fish](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
大火蒸鱼10分钟至熟。撒上薄荷叶和柠檬片即可享用。Steam fish in high heat for 10 minutes or until cooked;garnish with some mint and lemon slices before serve.