药材白果眉豆汤HERBAL CHICKEN WITH NUTS AND BEANS SOUP
- 2023-02-23
- Difficulty: Easy
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/02/chicken-web.gif)
- Prep Time30 Mins
- Cook Time90 Mins
- Type
- View1,009
白果又称银杏,白果果仁含有多种营养元素。经常食用白果,可以滋阴养颜抗衰老,扩张微血管,促进血液循环。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Directions
把鸡肉放入滚水中川烫,然后滴干。Blanch chicken in boiling water for 1-2 minutes. Dish out and drain.
把1.5公升水煮沸后,放入材料B,大火煮滚。Bring 1.5 litres water to a boil then add in ingredients B. Cook to a boil over high heat.
放入鸡肉,转小火。焖煮约1小时至肉软。Once boiled add in chicken. Reduce the heat to low and braise the chicken for 1 hour or until chicken is tender.
加调味料调味即可。Adjust with seasoning to taste.
药材白果眉豆汤HERBAL CHICKEN WITH NUTS AND BEANS SOUP
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Follow The Directions
![药材白果眉豆汤HERBAL CHICKEN WITH NUTS AND BEANS SOUP](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
把鸡肉放入滚水中川烫,然后滴干。Blanch chicken in boiling water for 1-2 minutes. Dish out and drain.
![药材白果眉豆汤HERBAL CHICKEN WITH NUTS AND BEANS SOUP](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
把1.5公升水煮沸后,放入材料B,大火煮滚。Bring 1.5 litres water to a boil then add in ingredients B. Cook to a boil over high heat.
![药材白果眉豆汤HERBAL CHICKEN WITH NUTS AND BEANS SOUP](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
放入鸡肉,转小火。焖煮约1小时至肉软。Once boiled add in chicken. Reduce the heat to low and braise the chicken for 1 hour or until chicken is tender.
![药材白果眉豆汤HERBAL CHICKEN WITH NUTS AND BEANS SOUP](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
加调味料调味即可。Adjust with seasoning to taste.