药膳猪手 Herbal Pork Shank
- 2023-06-21
- Difficulty: Easy
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/06/OC192_Pga.gif)
- Prep Time
- Cook Time
- Type
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Ingredients
材料
Ingredients
调味料 :
SEASONING :
Directions
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/06/OC192_Pgr.gif)
注入清水至盖过材料,加入半份花雕酒及所有调味料, 以小火煮一小时至汁浓稠及肉软即可。 Pour in more water until cover all ingredients, add in half portion of wine and all seasoning, simmer in low heat for 1 hour until gravy reduced and meat soften.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/06/OC192_Pg.gif)
猪手斩件,放入沸水里川烫去除杂质,洗净备用。 Chop pork shank into pieces, blanch in boiling water, wash and set aside.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/06/OC192_Pgaa.gif)
药材洗净放入煲内,注入清水煮15分钟后加入猪手。 Wash all Chinese herbs, boil with adequate water for 15 minutes before add in pork shank.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/06/OC192_Pgaz.gif)
熄火后,再淋入半份花雕酒即可。 Off heat and pour in remaining wine, done.
药膳猪手 Herbal Pork Shank
Ingredients
材料
Ingredients
调味料 :
SEASONING :
Follow The Directions
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/06/OC192_Pgr.gif)
注入清水至盖过材料,加入半份花雕酒及所有调味料, 以小火煮一小时至汁浓稠及肉软即可。 Pour in more water until cover all ingredients, add in half portion of wine and all seasoning, simmer in low heat for 1 hour until gravy reduced and meat soften.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/06/OC192_Pg.gif)
猪手斩件,放入沸水里川烫去除杂质,洗净备用。 Chop pork shank into pieces, blanch in boiling water, wash and set aside.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/06/OC192_Pgaa.gif)
药材洗净放入煲内,注入清水煮15分钟后加入猪手。 Wash all Chinese herbs, boil with adequate water for 15 minutes before add in pork shank.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/06/OC192_Pgaz.gif)
熄火后,再淋入半份花雕酒即可。 Off heat and pour in remaining wine, done.