泰式猪脚饭Thai Style Braised Pork Trotter
- 2023-07-23
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View506
Ingredients
材料
INGREDIENTS
调味料A
SEASONING A
调味料B
SEASONING B
Directions
脚饭除了是泰国著名美食,也是当地居民再普通不过的家常便饭,泰国的猪脚饭除了有卤得软软嫩嫩的蹄膀肉,还会加上卤蛋、当地独有的酸菜和芥兰菜,再淋上浓郁香醇、散发着香料味的卤汁,泰好吃了!
将洗净的猪腿肉放进烤箱,以200℃烤25分钟,备用。Place clean trotter in oven and bake at 200°C for 25 minutes.
将猪腿肉放进锅内,倒入清水和调味料A煮30分钟。Place trotter in a big pot, pour in water and seasoning A, cover with lid and boil for 30 minutes.
加入调味料B,继续以中小火煮2½个小时。Add in seasoning B, continue cook in medium low heat for 2½ hour.
放入水煮蛋和泰国酸菜,煮30分钟后即可熄火。Add in eggs and pickled mustard, continue cook for 30 minutes, off heat.
把芥兰菜川烫好,配搭切好的猪肉、鸡蛋、酸菜及白饭一起享用。Blanch Kailan, serve together with meat, egg, mustard into and rice.
泰式猪脚饭Thai Style Braised Pork Trotter
Ingredients
材料
INGREDIENTS
调味料A
SEASONING A
调味料B
SEASONING B
Follow The Directions
脚饭除了是泰国著名美食,也是当地居民再普通不过的家常便饭,泰国的猪脚饭除了有卤得软软嫩嫩的蹄膀肉,还会加上卤蛋、当地独有的酸菜和芥兰菜,再淋上浓郁香醇、散发着香料味的卤汁,泰好吃了!
将洗净的猪腿肉放进烤箱,以200℃烤25分钟,备用。Place clean trotter in oven and bake at 200°C for 25 minutes.
将猪腿肉放进锅内,倒入清水和调味料A煮30分钟。Place trotter in a big pot, pour in water and seasoning A, cover with lid and boil for 30 minutes.
加入调味料B,继续以中小火煮2½个小时。Add in seasoning B, continue cook in medium low heat for 2½ hour.
放入水煮蛋和泰国酸菜,煮30分钟后即可熄火。Add in eggs and pickled mustard, continue cook for 30 minutes, off heat.
把芥兰菜川烫好,配搭切好的猪肉、鸡蛋、酸菜及白饭一起享用。Blanch Kailan, serve together with meat, egg, mustard into and rice.