三文鱼杂蔬浓汤Salmon vegetable soup

Directions

三文鱼除了煎着吃了，拿来熬制浓汤也不错。搭配上新鲜的蔬菜，营养满满。

Step 1

将三文鱼涂上海盐，然后放进气炸锅（或烤箱）炸至熟后，上碟，备用。Rub salmon with some seasalt, bake into airfryer or oven, set aside.

Step 2

将马铃薯和胡萝卜放入锅内，水煮至软，备用。Arrange potatoes and carrot into pot, add water and cook till soft, set aside.

Step 3

取一锅，下橄榄油，将韭葱炒至软后，加入牛油和鸿禧菇，继续翻炒。Heat some olive oil in wok, sauté chive till soft, add in butter and shimeiji mushroom, continue stir till well combine.

Step 4

加入三文鱼、马铃薯及胡萝卜，倒入牛奶和所有调味料，中小火煮至滚后，即可熄火上桌，趁热享用。Toss in salmon, potatoes and carrot, pour in milk and seasoning, cook with low heat till boiling, off heat and dish out.