五仁公仔饼Five Nuts GONG ZAI PENG

先将（A）料拌匀发酵6小时，然后加入（B）料拌成光滑面团。将面团分成2等份，1份加入（C）料五仁拌匀成五仁馅料，另一份是做皮料用。让面团休息40分钟。Mixes ingredients(A) and let rise for 6 hours, then mix in (B) and knead into smooth dough. Divide dough into 2 equal portions, 1 mix with (C) as filling and another keep as skin. Let the skin rest for 40 minutes.

将每粒重12克的皮料搓圆备用。馅料每粒28克也搓圆备用。Apportion the skin into 12g each, and apportion the filling into 28g each.

取1份皮料，包入馅料，压入迷你卡通模型敲出。Wrap each skin with a portion of filling, then press into a mini cartoon moon cake mould; knock out to dislodge moon cake.

放入预热180℃的烘炉烤10分钟，取出待凉，扫上奶水再烤8-10分钟即成。Bake the moon cake in 180℃ over for 10 minutes, remove from oven, let cool down briefly, glaze with milk and bake again for another 8-10 minutes.