全麦酥餅 Wholemeal Shortbread

Directions

Step 1

把牛油和黄糖搅拌至发起。加入干料，搅拌均匀。 Cream butter and brown sugar together until pale. Add in the dry ingredients and mix well.

Step 2

慢慢加入香草精和蛋黄。 Slowly add in vanilla essence and egg yolks.

Step 3

收入冰箱醒1小时。取出面团擀成3毫米厚的面皮，用心形模型切开。 Rest in chiller for 1 hour. Roll to 3mm thin and cut into heart shape using pastry cutter.

Step 4

然后放入烤炉以170°C烤15分钟。 Bake at 170°C for 15 minutes.

Step 5

待凉后在酥饼上挤入草莓酱。 Pipe the strawberry jam on top of the shortbread,done.