凉拌芒果豆腐Mango Toufu Salad
- 2024-05-22
- Difficulty: Easy
- Prep Time15 mins
- Cook Time
- Type
- View102
Ingredients
材料
Ingredients
凉拌料
Salad Ingredient
Directions
简单做,轻松享用。五颜六色的搭配刺激你的视觉和味蕾。
Step 1
将豆腐1切开4块,滤干水,涂上少许盐,沾上木薯粉,用大火煎至金黄色,盛起。Cut Toufu into four, drained, sprinkle with a pinch of salt, dipped in tapioca flour, and pan- fry till golden brown, set aside.
Step 2
将凉拌料放入大碗里拌匀,铺在煎好的豆腐上,即可。Mix all the salad ingredients well in a bowl and serve the salad on the pan-fried toufu.
凉拌芒果豆腐Mango Toufu Salad
Ingredients
材料
Ingredients
凉拌料
Salad Ingredient
Follow The Directions
简单做,轻松享用。五颜六色的搭配刺激你的视觉和味蕾。
Step 1
将豆腐1切开4块,滤干水,涂上少许盐,沾上木薯粉,用大火煎至金黄色,盛起。Cut Toufu into four, drained, sprinkle with a pinch of salt, dipped in tapioca flour, and pan- fry till golden brown, set aside.
Step 2
将凉拌料放入大碗里拌匀,铺在煎好的豆腐上,即可。Mix all the salad ingredients well in a bowl and serve the salad on the pan-fried toufu.