北芪茯苓鱼汤QI ENCHANCING FISH SOUP
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Ingredients
材料
Ingredients
调味料
Seasonings
Directions
功能 : 补气利水，下气通乳。 适应症 : 产后小便不通，头晕疲倦，乳汁稀少，出汗量多。
Step 1
鱼去鳞、去腮、去除内脏，洗净。Scaled , devein and wash the fish.
Step 2
将北芪、茯苓、木瓜洗净，同放入砂锅，加入清水 1000ml，大火煮滚后改用小火煎煮 30 分钟，弃渣留汁备用。Rinse BeiQi, FuLing and papaya and put into clay pot, pour in 1000ml water and boil with high heat, and then simmer in low heat for 30 minutes, filtered and keep the soup.
Step 3
将葱段、姜丝同塞入鱼身内，放在瓦煲内，加入米酒和药汁，大火急煮15-20 分钟，鱼肉熟烂后撒入葱花，加入麻油、食盐适当调味后，即可食用。Stuff spring onion blocks and ginger into the cavity of fish, place in claypot, pour in rice wine and herbs soup, bring to boil in high heat for about 15-20 minutes, drops in chopped spring onion, toss in sesame oil and season with salt.
