Home > 精致年菜 > 新春团圆餐 > 中餐 > 双星报喜（姜汁芥兰炒云身腊肠）Stir fry Chinese Sausage With Kai lan And Black Fungus

双星报喜（姜汁芥兰炒云身腊肠）Stir fry Chinese Sausage With Kai lan And Black Fungus

  • 2024-01-20
  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    374

Ingredients

材料

INGREDIENTS

调味料

SEASONING

    Directions

    小贴士 : 想让芥兰好吃的秘诀就是姜片（或姜汁）、白酒、白糖。

    Step 1

    开一锅沸水，下少许油及糖，放入芥兰煮一煮，捞起沥干水份备用。云耳也同样下热水锅过一下，以去除杂味。Bring a pot of boiling water, add in some oil and sugar, blanch kai lan and black fungus, drain and set aside.

    Step 2

    热锅下少许油，把腊肠煎一煎，起锅备用。Heat soeme oil in wok, sear Chinese sausage, set aside.

    Step 3

    接着下姜片、 蒜蓉和红萝卜爆香，再倒入芥兰和云耳炒至软。Use the same wok, saute ginger,chopped garlic and carrot till fragrant, toss in kalian and fungus, fry well.

    Step 4

    加入调味料拌匀后，加入腊肠舀均即可上碟。Add in seasoning, mix well, toss in Chinese sausage and stir well, done.

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