双菇炒五花肉丝Stir-fried Pork Belly with Mushrooms
- 2023-05-02
- Difficulty: Easy
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View284
【烹饪小贴士】西兰花烫过热水后,就要马上过冷河,这样西兰花不会太熟,口感比较好吃。
Ingredients
材料
Ingredients
调味料
Seasoning
装饰
Garnishing
Directions
西兰花放入滚水中烫熟,过冷河,排在碟子中央待用。Blanch broccoli in boiling water until cooked,rinse with cold water,drain and arrange on serving plate.
烧热1汤匙油爆香蒜茸,加入五花肉炒熟再加入其余材料炒匀。Heat up 1 tbsp oil in wok,sauté garlic until fragrant,add in pork belly and stir-fry until cooked,toss in all other ingredients.
加入调味料用小火焖1分钟。Add in seasoning and simmer in low heat for 1 minute.
将肉丝炒菇围在西兰花旁,撒上银鱼仔便可享用。Dish out and pour surrounding broccoli, sprinkle deep fried silver anchovies on top to serve.
双菇炒五花肉丝Stir-fried Pork Belly with Mushrooms
Ingredients
材料
Ingredients
调味料
Seasoning
装饰
Garnishing
Follow The Directions
西兰花放入滚水中烫熟,过冷河,排在碟子中央待用。Blanch broccoli in boiling water until cooked,rinse with cold water,drain and arrange on serving plate.
烧热1汤匙油爆香蒜茸,加入五花肉炒熟再加入其余材料炒匀。Heat up 1 tbsp oil in wok,sauté garlic until fragrant,add in pork belly and stir-fry until cooked,toss in all other ingredients.
加入调味料用小火焖1分钟。Add in seasoning and simmer in low heat for 1 minute.
将肉丝炒菇围在西兰花旁,撒上银鱼仔便可享用。Dish out and pour surrounding broccoli, sprinkle deep fried silver anchovies on top to serve.