古早味豆豉鱼蒸肉Ancient Taste Steamed Meat with Salted Mackerel
- Prep Time30 Mins
- Cook Time25 Mins
- Type
- View
这一道菜是以前婆婆的拿手好菜，可以配饭或粥。
Ingredients
材料底层
Base ingredients
调味料
Seasoning
材料上层
Top ingredients
Directions
Step 1
将底层材料充分拌匀，倒入蒸盘。Mixes base ingredients well and pour onto tray.
Step 2
将准备好的底层材料先放进蒸笼蒸15分钟。Steam base ingredients for 15 minutes.
Step 3
将上层材料拌匀过滤，倒在蒸熟的底层材料上，再用小火蒸10分钟至熟即可食用。Mixes top ingredients well and sieve it before pour onto steamed base ingredients; steam in low heat for 10 minutes or until cooked， done.
