台式卤味 Taiwan Style Spiced Food

镬中热少许油，爆香切碎的红葱头，加入三层肉，以中 火炒匀，加入碎肉，用小火拌炒至散开。 Heat some oil in wok, sauté chopped shallot till fragrant, add in pork belly fry well, then add in mince meat, stir fry in low heat till meat loosen。

加入五香粉及八角炒香，倒入酱油及黑酱油调味。 Add in spiced powder, star anise and seasonings.

加入已剥殻水煮蛋，然后加水盖过锅中材料，转大火煮 至水滚。最后加入冰糖，转小火煮1至2小时至猪肉软、卤蛋着 色即可。 Add in hardboiled eggs, cover with water and bring to quick boil in high heat. Add in rock sugar and simmer in low heat for 1-2 hours until the meat tender and eggs are well colored.