咖哩海鲜意粉Curry Seafood Spaghetti

Directions

小贴士 : 意大利面煮的时候，放入少许食盐，煮至8分熟即可，因为还要二次加热。

Step 1

煮一锅水，把鱼肉、苏东及虾汆烫3分钟至熟；豆芽也汆烫。Blanch fish, squid and prawns in boiling water for 3 minutes till cooked. Blanch bean sprouts. Set aside.

Step 2

起锅热油，把咖哩香料炒20分钟至转暗色。Heat oil and saute curry paste for 20 minutes till color darkens.

Step 3

倒入清水，煮开后滚10分钟，然后倒入椰浆，小火焖煮3-4分钟。Pour in water and bring to boil for 10 minutes. Then pour in coconut milk and simmer for another 3-4 minutes.

Step 4

把意粉、海鲜料及豆芽排碟。Place spaghetti, seafood and bean sprouts on serving plate.

Step 5

淋上咖哩汁，以薄荷叶装饰即可上桌。Scoop curry sauce over and garnish with mint leaves.