墨西哥烤鸡佐芒果莎莎酱MEXICAN GRILLED CHICKEN WITH MANGO SALSA
- Prep Time2 Hours
- Cook Time20 Mins
- Type
- View
墨西哥烤鸡的香辣来自调味料黑胡椒、辣椒粉等，搭配香喷喷米饭，以及充满柠香的莎莎酱，特别开胃！
Ingredients
材料
Ingredients
腌料
Marinate
芒果莎莎酱
Mango Salsa
Directions
Step 1
将所有腌料搅拌混合至光滑糊状。Blend all the marination ingredients to a smooth paste.
Step 2
在一个大碗里，把所有的鸡肉、切碎的大蒜和腌料放入冰箱腌制2小时以上。In a big bowl, place all the chicken, chopped garlic and marination to marinate 2 hours and above in a refrigerator.
Step 3
制作莎莎酱：将所有材料混合并放入冰箱冷藏。To make the salsa: mix everything in a bowl and keep chilled.
Step 4
准备一个烤盘，大火烧热后，将鸡肉每面烤5-6分钟至熟。Prepare a grill pan, put on high heat, then grill the chicken 5-6 minutes each side till all done.
Step 5
完成后可以配以米饭，或用玉米饼包卷起来享用。Serve it on a bowl of rice or wrapped in a tortilla wrap.
