嬷嬷猪笼月饼Piglet Moon cake(素)

将皮料A拌匀过一夜后加入皮料B，拌至光滑成团，休面团2小时后分出每份35克，搓圆备用。Mixes all dough ingredients A and set for overnight，fold in ingredients B，knead into smooth dough and rest for 2 hours. Apportion into 35g each and shape roundly.

把黑芝麻粉捞入花生油，然后加入豆蓉、瓜仁搓匀，分出12克1份，搓圆备用。Mix black sesame powder with peanut oil，and then add in mung bean paste and Gua Zhi；apportion into 12g each and shape roundly.

皮料包入馅料，搓圆压入模型再敲出，至全部做好放入已预热180℃的烘炉里，烤7分钟，取出待凉，扫上涂皮料，再回炉烘10分钟即成。Wrap filling with dough，shape roundly and press into mold，dislodge and bake in pre-heated oven for 7 minutes，remove from oven to cool down，brush glaze on top and return to oven and bake for another 10 minutes，done.