家乡蒸排骨Home Style Steamed Ribs
- 2023-04-04
- Difficulty: Easy
- Prep Time20 Mins
- Cook Time30 Mins
- Type
- View545
蒸食物蒸笼的水份一定要够满,这样蒸出来的食物会比叫好吃。
Ingredients
材料
INGREDIENTS
调味料
Seasoning
Directions
Step 1
排骨斩块。Chop pork ribs into pieces.
Step 2
大头菜、红枣、姜、冬菇丝和云耳飞水,沥干水份。Blanch dried salted mustard, red dates, ginger,Chinese mushroom and baby black fungus in boiling water; drain.
Step 3
将排骨、配料和调味料拌匀,送入蒸笼用大火蒸25分钟至熟。Mixes ribs with all other ingredients and seasoning; and then steam in high heat for 25 minutes or until cooked.
家乡蒸排骨Home Style Steamed Ribs
Ingredients
材料
INGREDIENTS
调味料
Seasoning
Follow The Directions
Step 1
排骨斩块。Chop pork ribs into pieces.
Step 2
大头菜、红枣、姜、冬菇丝和云耳飞水,沥干水份。Blanch dried salted mustard, red dates, ginger,Chinese mushroom and baby black fungus in boiling water; drain.
Step 3
将排骨、配料和调味料拌匀,送入蒸笼用大火蒸25分钟至熟。Mixes ribs with all other ingredients and seasoning; and then steam in high heat for 25 minutes or until cooked.