山楂红枣止露汤RED DATES SHANZHA SOUP
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
功能 : 补血养血，化瘀止血。 适应症 : 产后余血不尽，下腹疼痛，恶露量多，淋漓不止。
Step 1
莲藕洗净切块，放入果汁机榨取藕汁，放入雪柜备用。Wash lotus root and slice, then blend in blender to obtain juice, keep the juice in fridge till needed.
Step 2
山楂、红枣洗净，同放入砂锅，加入清水 400ml，大火煮滚。Wash ShanZha and red dates, put in clay pot, pour in 400ml water and bring to boil in high heat.
Step 3
改用小火煎煮 30 分钟，加入藕汁，用大火煮滚后，加入黄糖，搅至糖溶化即成。Turn to low heat and simmer for 30 minutes, add in lotus juice and bring to boil again; season with brown sugar.
