山楂酱脆菇排Mushroom Chop
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
脆粉浆：拌匀
Batter：pre-mixed
山楂酱
ShanZha sauce
装饰
Garnishing
Directions
心得交流站 : 金针菇要先洗后才切，就不会吸入太多水份，炸后容易回软。
Step 1
金针菇用水冲干净，沥干水份后，切去根部，然后切成半寸小段备用。Wash and drain mushroom，remove stems and cut into half inch sections.
Step 2
将金针菇扑上适量粟粉，再沾上脆粉浆，用油炸至酥脆捞起，再回锅炸至金黄色上碟。Coat all mushroom with some corn flour and then coat with batter，deep fry in hot oil until crispy，removed and return to hot oil again and fry until golden brown.
Step 3
山楂酱做法：全部料煮10分钟至浓稠，待冷备用。Boil all ShanZha sauce ingredients for 10 minutes until thicken，set to cool down.
Step 4
在炸好的菇排涂抹山楂酱，加入装饰料享用。Spread ShanZha sauce on each piece of fried mushroom，garnish and serve.
