干捞排骨竹笙面 Stewed Pork Chop Noodles
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Ingredients
材料
酱汁调味料 ：
Ingredients
Seasoning
Directions
Step 1
把酱汁调味料拌匀。 Mix all the sauce ingredients.
Step 2
倒入小锅内煮沸。 Boil sauce ingredients in a sauce pot
Step 3
加入古龙牌红烧排骨煮沸，勾芡。 pour in the GULONG Brand Stewed Pork Chops and bring to boil, thicken with starch.
Step 4
先把面放入滚水内煮软，取出过冷河30秒再放回 滚水中煮30秒。滴干水后分成3碟。 Put noodles into boiling water to cook until soft, remove and rinse with cold water for 30 second and back to boling water for 30 second. Divide into 3 serving plates.
Step 5
将古龙牌红烧排骨分成3份然后排在面上。再把酱汁淋在面上即可趁热食用。 Divide GULONG Brand Stewed Pork Chops into 3 portions and arrange on noodles. Pour sauce ingredients on noodles and serve hot.
