当归五香素鸡DangGui Five Spiced Mock Chicken

【材料】
五香素鸡3 块、鲜冬菇3 朵（切粗条）、 枸杞子20 克、姜末1 汤匙、油纸6×8”长形

【调味料】
当归粉2 茶匙、素蚝油1 汤匙、生抽1 汤匙、糖½ 茶匙、水3 汤匙

【做法】
1. 将调味料预先拌匀待用。
2. 把素鸡略煎香，切块排放在油纸上。
3. 撒上鲜冬菇、枸杞子、姜末，淋上调味料，包上锡箔纸，置入蒸炉蒸15分钟至熟。

【Ingredients】
3 pcs Five spiced mock chicken, 3 pcs fresh mushroom (cut into strips), 20g GouQi, 1 tbsp chopped ginger, 6×8 inches parchment paper

【Seasoning】
2 tsp DangGui powder, 1 tbsp vegetarian oyster sauce, 1 tbsp soy sauce, ½ tsp sugar, 3 tbsp water

【Method】
1. Pre-mixes all the seasoning and set aside.
2. Sear five spiced mock chicken lightly and place on top of parchment paper.
3. Sprinkle fresh mushroom, GouQi and ginger on top, follow with some seasoning mixture, wrap up with parchment paper and steam for 15 minutes.