当归猪脚汤DANG GUI PIG’S TROTTER SOUP
- Prep Time15 mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Directions
功能：补气养血，强筋健骨。 适应症：产后关节、筋骨疼痛，麻木、酸楚，腰膝酸软，下肢无力，尿频夜尿等症。
Step 1
将所有材料 A 以清水洗净，同装入布袋。Rinse all ingredients A and then put into cloth bag filter.
Step 2
把所有材料 B 及药袋同放入砂锅，加入清水 1500ml，大火煮滚后加入米酒，改用小火炖煮 2-3 个小时，至猪脚熟烂、汤汁变浓时取出药袋，加入麻油、食盐适当调味即成。Place all ingredients B and herbs bag into pot, pour in 1500ml of water, bring to boil in high heat; and then add in wine, simmer in low heat for 2-3 hours until trotter is soften and soup thicken. Remove herbs bag, add in sesame oil and season with salt. Serve warm.
