招财进宝（炸合宝珠伴什果沙律）Riches Fruiti Salad

蚝士用水泡软后，大火蒸10分钟至熟。Soaked dried oyster till soft, steamed with high heat for 10 minutes.

在大碗中把鱼胶和调味料混合备用。In a bowl, mix fish paste and seasoning, set aside.

在砧板上放一或两片腐皮，舀一汤匙鱼胶、1颗蚝士、半条蟹柳和1片咸蛋黄，再盖一汤匙的鱼胶，再把腐皮卷成春卷状。Place one piece beancurd skin on chopping board, scoop 1 tbsp fish paste, 1 dried oyster, ½ crab stick and 1 slice of salted egg on top, cover with another 1 tbsp of fish paste, roll it to make spring roll shape.

蚝士卷入锅大火蒸10分钟取出冷却。Steamed oyster roll in steamer with high heat for 10 minutes, set aside to cool.

再沾上天妇罗粉浆，入热油锅中炸至金黄色，捞起沥干油后切半。Coat oyster roll with tempura batter, deep fry in hot oil till golden brown, drain and cut halve.

把蚝士卷排在碟子上，一旁放混合水果沙律伴碟可。Arrange oyster roll on serving plate, serve together with mix fruits.