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擂茶麻糬Lei Cha Mochi

  • 2024-02-03
  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    549

Ingredients

擂茶汤材料A

Ingredients A

擂茶汤材料B

Ingredients B

擂茶汤材料C

Ingredients C

麻糬材料

Mochi Ingredients

沾麻糬料：磨细末

Coating for Mochi

    Directions

    香气扑鼻的茶香，有着微微的甜，芝麻的香加上麻糬口感非常软Q。丰富的材料搭配令你一口接一口停不下来。

    Step 1

    擂茶汤做法Method for Lei Cha Soup：将材料A磨成粉末，倒入大碗中加入糖，然后把沸腾滚水及班兰汁冲入搅匀。Grind ingredients A into powder and mix with sugar in a big bowl; pour in boiling water and pandan juice, stir to mix.

    Step 2

    麻糬做法Mochi Ingredients：1.将糯米粉放入大碗中，倒入200毫升擂茶汤拌匀成一软硬适中面团。Mix the glutinous rice flour with 200ml Lei Cha soup into soft dough.

    Step 3

    2.把面团分等份搓圆，放入沸水中煮至浮起即可。Apportion the dough and make into small dumpling. Boil in hot water until aloat.

    Step 4

    3.将擂茶麻糬沾上捞匀的沾料便可。Coat the mochi with coating ingredients and serve.

    Step 5

    4.将剩余的擂茶汤加入营养谷粮饮用。Toss the multi grain into the remaining Lei Cha soup, serve immediately.

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