栗子莲蓉月饼Chestnut Moon cake(素)
- Prep Time30 Mins
- Cook Time
- Type
- View
Ingredients
皮料A
Skin ingredients A
皮料B
Skin ingredients B
馅料
Filling ingredients
涂皮料：混合
Glaze ingredients
Directions
烘月饼一定要先把烘炉预热20分钟，栗子月饼最好新鲜吃。
Step 1
将皮料A拌匀过一夜后，加入皮料B，搓至面团光滑，休面团1小时左右，分成20克等份，搓圆备用。Mixes all skin ingredients A and set for overnight，fold in ingredients B， knead into smooth dough and rest for 1 hour. Apportion into 20g each and shape roundly.
Step 2
莲蓉馅料加入瓜仁搓匀，分出30克等份，每一份包入1粒栗子，搓圆备用。Mix lotus paste with Gua Zhi and then apportion into 30g each，wrap in 1 chestnut and shape roundly.
Step 3
皮料包入馅料，搓圆，放入模型轻压平敲出，至全部做好放入已预热180℃的烘炉里，烤10分钟，取出待凉，扫上涂皮料，再回炉烘10分钟即成。Wrap filling with dough and shape roundly；then place in mold and press lightly before dislodge. Bake in pre-heated oven for 10 minutes，remove from oven to cool down，brush glaze on top and return to oven and bake for another 10 minutes，done.
