梅汁香骨Deep-Fried Spareribs In Fragrant Plum Sauce
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
腌料A
Marinade A
腌料B
Marinade B
酱汁
Sauce ingredients
Directions
心得交流站 : 排骨可以斩成长条,或砍成更小块,约3公分也行。
Step 1
用腌料A腌排骨至少30分钟。Season spareribs with marinade A for at least 30 minutes.
Step 2
加入腌料B,搅拌均匀,继续腌多1小时。Add marinade B. Mix well and set aside for 1 hour.
Step 3
起锅热油,用中火把排骨炸至金黄色,滴干油。Heat oil and fry spareribs over medium low heat until golden brown. Dish out and put aside.
Step 4
热麻油,把姜片爆香,然后加入酱汁材料,煮至滾。Heat sesame oil and sauté ginger until fragrant. Add sauce ingredients and cook to a boil.
Step 5
把炸排骨回锅,加盖焖煮至酱汁转稠,排骨软身即可。Put in prefried ribs. Cook over medium low heat until gravy is reduced and thick and spareribs are tender. Dish out and serve.
