椰丝小松糕Putu Seri Ayu

Directions

浓浓的椰丝香，配上松软的口感，让人吃上一口就欲罢不能了！

Step 1

把所有材料A放入电动搅拌器里，高速搅拌至发起。Put all ingredients A in a mixing bowl, beat over high speed using a balloon whisk, till creamy.

Step 2

另外把顶料混合，置放一旁。In a separate bowl, mix topping ingredients together, set aside.

Step 3

把椰丝放入模具里，在放入顶料，压紧。Fill the grated coconut into the mould by pressing the topping ingredients into the mould.

Step 4

然后倒入面糊。Then top up with the pandan batter.

Step 5

放入蒸炉蒸10分钟。Steam immediately in a hot steamer for 10 minutes.

Step 6

从蒸炉取出松糕，轻压脱模即可。Remove moulds from steamer and release each kueh out by gently pressing around the mould to release it, done.