椰丝杏桃饼Coconut Apricot Cookies

Directions

一口咬下满嘴浓浓的椰香味，加入剁碎的杏桃干，更具口感。

Step 1

把烤炉预热至180℃，烤盘涂油。Pre-heatoven @ 180℃, grease cookietrays, set aside.

Step 2

用电动搅拌器把牛油、糖及蛋黄搅拌至发起。Using an electric beater fitted with a paddle attachment cream butter,icing sugar and yolks together.

Step 3

慢慢倒入香精及其他干料，搅拌成面团。Fold in vanilla essence and the rest ofthe dry ingredients until mixture forms a ball of dough.

Step 4

把面团杆成1/2公分厚，切出喜欢的形状。Roll dough out about 1/2cm thick and cut using desired cutters

Step 5

把饼团放在烤盘上，放入预热烤炉烤20分钟至微黄。Place cookies on greased trays and bake in pre-heated oven for 20 minutes or until cookies are lightbrowned.

Step 6

从烤炉取出饼干后待稍凉时挤上巧克力。Remove cookies from oven, leave to cool and pipe some chocolate over.

Step 7

待完全冷却后才收入密封罐子。Leave chocolate to set before storing in cookie jars.