比利时焦糖脆饼芝士蛋糕Lotus Biscoff Cheesecake
- 2024-04-10
- Difficulty: Easy
- Prep Time15 mins
- Cook Time
- Type
- View133
Ingredients
材料A (饼底)
Ingredients A: (base)
材料B (芝士蛋糕体)
Ingredients B: (cheese cake)
材料C (顶部)
Ingredients C: (Topping)
Directions
比利时焦糖脆饼芝士蛋糕,每一口带有焦糖香气,口感轻巧软绵配咖啡最美味!
将所有材料A混合均匀,然后倒入芝士蛋糕模内,用汤匙压实后放进雪柜冷藏30分钟。Mixes all ingredients A and pour into cheese cake mould; press with spoon and keep in fridge for 30 minutes.
将所有材料C混合(Lotus焦糖饼碎除外),用手抓碎后,才下Lotus焦糖饼碎,混合后放进雪柜冷藏30分钟。Mixes all ingredients C (except Lotus Biscoff) until well mixed; then pnly toss in Lotus Biscoff and keep in fridge for 30 minutes.
将材料B中的软化吉廉芝士,加入黄糖,搅拌成糊状后,加入剩余的材料(Lotus焦糖饼除外),继续搅拌至均匀。Mixes soften cream cheese of ingredients B with brown sugar; and then blend in the rest of ingredients (except Lotus Biscoff).
加入小块状Lotus焦糖饼,轻拌匀后,倒入作法1的饼底内。Add in pieces of Lotus Biscoff, roughly mix up and pour into base.
均匀撒上作法2的饼碎在作法4的面糊顶部。Sprinkle mixture of ingredients C evenly on top.
烤箱预热180度,烤20分钟,再调下至120度,继续烤40分钟后,取出,待凉后放入雪柜,冷藏4个小时,即可切片,享用。Bake in pre-heat oven at 180°C for 20 minutes; reduce temperature to 120°C, continue to bake for another 40 minutes; remove for oven, cool down before store in fridge for 4 hours. Slice to serve.
比利时焦糖脆饼芝士蛋糕Lotus Biscoff Cheesecake
Ingredients
材料A (饼底)
Ingredients A: (base)
材料B (芝士蛋糕体)
Ingredients B: (cheese cake)
材料C (顶部)
Ingredients C: (Topping)
Follow The Directions
比利时焦糖脆饼芝士蛋糕,每一口带有焦糖香气,口感轻巧软绵配咖啡最美味!
将所有材料A混合均匀,然后倒入芝士蛋糕模内,用汤匙压实后放进雪柜冷藏30分钟。Mixes all ingredients A and pour into cheese cake mould; press with spoon and keep in fridge for 30 minutes.
将所有材料C混合(Lotus焦糖饼碎除外),用手抓碎后,才下Lotus焦糖饼碎,混合后放进雪柜冷藏30分钟。Mixes all ingredients C (except Lotus Biscoff) until well mixed; then pnly toss in Lotus Biscoff and keep in fridge for 30 minutes.
将材料B中的软化吉廉芝士,加入黄糖,搅拌成糊状后,加入剩余的材料(Lotus焦糖饼除外),继续搅拌至均匀。Mixes soften cream cheese of ingredients B with brown sugar; and then blend in the rest of ingredients (except Lotus Biscoff).
加入小块状Lotus焦糖饼,轻拌匀后,倒入作法1的饼底内。Add in pieces of Lotus Biscoff, roughly mix up and pour into base.
均匀撒上作法2的饼碎在作法4的面糊顶部。Sprinkle mixture of ingredients C evenly on top.
烤箱预热180度,烤20分钟,再调下至120度,继续烤40分钟后,取出,待凉后放入雪柜,冷藏4个小时,即可切片,享用。Bake in pre-heat oven at 180°C for 20 minutes; reduce temperature to 120°C, continue to bake for another 40 minutes; remove for oven, cool down before store in fridge for 4 hours. Slice to serve.