沙茶烤肉串Sa Cha Pork Skewers

Directions

沙茶酱起源于马来语地区的潮汕华人饮食，后传至潮汕，盛行福建省、广东省等地的一种混合型调味品。色泽淡褐，呈糊酱状，具有大蒜、洋葱、花生米等特殊的复合香味、虾米和生抽的复合鲜咸味，以及轻微的甜、辣味。

Step 1

把猪肉切成2 X 2 X 1公分厚片，然后以腌料腌隔夜。Cut pork into 2cm x 2cm x 1cm pieces. Marinate pork with Marinade overnight.

Step 2

将所有蔬菜切成同样大小。Cut all vegetables into equal sized pieces.

Step 3

把所有材料间隔地串在竹签上。Skewer all ingredients in alternating layers onto bamboo skewers.

Step 4

在一个大烤盘里铺铝箔，涂上少许油；把烤炉预热。Line a large baking tray with aluminum foil and brush with some oil. Preheat grill to high.

Step 5

把肉串放在烤盘里，刷上少许腌汁和油，放入烤炉烤8分钟，翻转后再次刷上腌汁。再烤8分钟或至肉熟即可。Arrange skewers on tray, brush with some marinade and grill for 8 minutes. Turn over, brush with marinade. Grill for another 8 minutes or until pork is cooked and vegetables are slightly charred.