泡参冬瓜莲子飘香Braised Winter Melon with Ginseng
- 2023-05-06
- Difficulty: Easy
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/04/素_泡参冬瓜莲子飘香1000.gif)
- Prep Time15 Mins
- Cook Time
- Type
- View504
Ingredients
材料A
Ingredients A
材料B
Ingredeints B
材料C
Ingredients C
调味料A
Seasoning A
调味料B
Seasoning B
勾芡
Thickening
Directions
心得交流站 : 这道菜不放麻油,因麻油香味会盖过莲子清香味。
冬瓜拉油片刻,盛起备用。Blanch winter melon with hot oil,drain.
将材料B的清水煮沸,放入泡参慢火煮20分钟成泡参汤,加入冬瓜和调味料A焖至冬瓜软,上碟,汤汁留用。Bring water from ingredients B to boil,add in ginseng and simmer for 20 minutes,add in winter melon and seasoning A,braise until soften,dish out. Keep the gravy for later use.
将材料C飞水备用。Blanch all ingredients C in boiling water,set aside.
锅中热油,爆香姜茸,加入材料C炒片刻,倒入冬瓜汤汁和调味料B煮沸,勾芡后盛起,放入冬瓜中间即成。Heat oil in wok,saute chopped ginger until fragrant,add in ingredients C and stir-fry briefly,pour in the gravy from winter melon and seasoning B,simmer briefly,thicken with starch. Dish out and pour into the center of braised winter melon.
泡参冬瓜莲子飘香Braised Winter Melon with Ginseng
Ingredients
材料A
Ingredients A
材料B
Ingredeints B
材料C
Ingredients C
调味料A
Seasoning A
调味料B
Seasoning B
勾芡
Thickening
Follow The Directions
心得交流站 : 这道菜不放麻油,因麻油香味会盖过莲子清香味。
![泡参冬瓜莲子飘香Braised Winter Melon with Ginseng](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
冬瓜拉油片刻,盛起备用。Blanch winter melon with hot oil,drain.
![泡参冬瓜莲子飘香Braised Winter Melon with Ginseng](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
将材料B的清水煮沸,放入泡参慢火煮20分钟成泡参汤,加入冬瓜和调味料A焖至冬瓜软,上碟,汤汁留用。Bring water from ingredients B to boil,add in ginseng and simmer for 20 minutes,add in winter melon and seasoning A,braise until soften,dish out. Keep the gravy for later use.
![泡参冬瓜莲子飘香Braised Winter Melon with Ginseng](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
将材料C飞水备用。Blanch all ingredients C in boiling water,set aside.
![泡参冬瓜莲子飘香Braised Winter Melon with Ginseng](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
锅中热油,爆香姜茸,加入材料C炒片刻,倒入冬瓜汤汁和调味料B煮沸,勾芡后盛起,放入冬瓜中间即成。Heat oil in wok,saute chopped ginger until fragrant,add in ingredients C and stir-fry briefly,pour in the gravy from winter melon and seasoning B,simmer briefly,thicken with starch. Dish out and pour into the center of braised winter melon.