炒干粿条STIR-FRied WHITE RICE STICKS
- Prep Time20 Mins
- Cook Time15 Mins
- Type
- View
【烹饪小贴士】干粿条必须先浸泡至软才能炒。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
Step 1
起锅热油和麻油，把葱头、蒜头及虾米爆香。Heat oil and sesame oil in a wok and saute shallots, garlic and dried prawns till aromatic.
Step 2
加入肉碎和虾，炒一会后加入清水，炒均。Add in minced pork and prawns. Stir-fry briefly. Pour in water and fry well to combine.
Step 3
拌入干白粿，煮至滚。Add in soaked white rice sticks and allow to boil briefly.
Step 4
加入调味料、韭菜和Shimeji蘑菇，炒至汁稠即可盛出。Add seasoning, leek and Shimeji mushrooms. Cook briefly until gravy is reduced. Dish out and serve at once.
