炸叉烧包eep fried Char Siew Bao
- 2024-02-10
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View686
Ingredients
包皮材料
Dough Ingredients
叉烧馅
Filling
调味料
Seasoning
Directions
炸叉烧包,外酥里嫩、鲜香可口,肉汁丰盈咸甜适中。
叉烧馅做法Method for Filling : 1.起镬烧热2汤匙油,炒香大葱丁,加入叉烧肉炒香。Heat 2 tbsp oil in wok, saute onion till soften, add in Char Siew.
2.加入调味料勾芡,拌炒至浓稠,盛起待凉。Mix in seasoning, cook till gravy thicken, dish out and let cool.
包皮做法Method for Dough : 1.把全部材料放入搅拌机以中速搅拌至幼滑面团,取出切割成等份,约每粒重50克,揉圆待发至双倍大。Mixes all ingredients into smooth dough, separate into 50g equal portion, let rise until double in size.
2.取1份包皮压平,包入叉烧馅,待发至双倍大,以大火蒸8分钟至熟。Flatten the dough and wrap in filling, let rise until double in size; steam in high heat for 8 minutes.
3.待凉后以热油炸至金黄色沥油便可。Let cool down and then deep fry in hot oil until golden brown, drain.
炸叉烧包eep fried Char Siew Bao
Ingredients
包皮材料
Dough Ingredients
叉烧馅
Filling
调味料
Seasoning
Follow The Directions
炸叉烧包,外酥里嫩、鲜香可口,肉汁丰盈咸甜适中。
叉烧馅做法Method for Filling : 1.起镬烧热2汤匙油,炒香大葱丁,加入叉烧肉炒香。Heat 2 tbsp oil in wok, saute onion till soften, add in Char Siew.
2.加入调味料勾芡,拌炒至浓稠,盛起待凉。Mix in seasoning, cook till gravy thicken, dish out and let cool.
包皮做法Method for Dough : 1.把全部材料放入搅拌机以中速搅拌至幼滑面团,取出切割成等份,约每粒重50克,揉圆待发至双倍大。Mixes all ingredients into smooth dough, separate into 50g equal portion, let rise until double in size.
2.取1份包皮压平,包入叉烧馅,待发至双倍大,以大火蒸8分钟至熟。Flatten the dough and wrap in filling, let rise until double in size; steam in high heat for 8 minutes.
3.待凉后以热油炸至金黄色沥油便可。Let cool down and then deep fry in hot oil until golden brown, drain.