炸蛋蔬菜汤 Fried Boiled Egg Soup
- Prep Time
- Cook Time
- Type
- View
Ingredients
材料
调味料A
调味料B
Ingredients:
Seasoning A:
Seasoning B:
Directions
Step 1
鸡蛋以热油炸至金黄色，猪肉加入调味料A捞匀。 Deep fry gard boiled eggs until golden; marinate meat with seasoning A.
Step 2
蘑菇3粒（切片） 3 pcs button mushroom (sliced),
Step 3
煮滚上汤把全部材料放入。 Bring stock to boil and then add in all ingredients,
Step 4
煮滚加入炸蛋及调味料便可享用。 once boiled, add in fry eggs and seasoning B, done.
