炸鸭腿拌开胃菜Fried Duck Drumstick

将切好的开胃菜放进玻璃罐里，加入调味料拌匀，腌制2小时。Mixes all appetizer ingredients with seasoning in a jar，leave for 2 hours.

烧热6杯油，将鸭腿炸脆，捞起沥干油份。Heat 6 cups oil in wok，deep fry the roasted duck drumsticks until crispy，drain.

将腐竹炸至金黄色或脆，捞起沥干油份。Deep fry bean curd sticks until golden brown and crispy，drain.

将炸鸭腿排在碟子上，撒上腐竹片，淋上开胃菜，装饰上桌。Arrange fried roasted duck drumsticks on serving plate，sprinkle fried bean curd sticks on top and pour appetizer over；garnish and serve.